1121 Steam Basmati Rice is renowned for its extraordinary grain length, delicate aroma, and remarkable elongation after cooking, making it a preferred choice for premium cuisines worldwide.
Expertly milled and quality assured by Amir Rice Export & Import Co., it offers the consistency, purity, and performance trusted by importers around the globe.
1121 Creamy Sella Basmati Rice is celebrated for its extra-long grains, firm texture, rich flavor, and excellent cooking stability, making it one of Pakistan's most sought-after export varieties.
Processed using advanced milling technology at Amir Rice Export & Import Co., it delivers the premium quality and reliability demanded by international buyers.
Super Basmati Rice represents the timeless excellence of Pakistani Basmati, admired worldwide for its exquisite aroma, graceful grain structure, and unforgettable taste.
Amir Rice Export & Import Co. proudly brings this premium variety from the fertile fields of Pakistan to dining tables across the globe.

Super Basmati Aromatic Rice features an average grain length of 7.0 to 7.2 mm and is available in Parboiled, White, and Steam varieties.

1121 Basmati Rice boasts an average grain length of 8.3 to 8.4 mm and is available in Parboiled, White, and Steam varieties.

1509 Basmati Rice features an average grain length of 8.3 to 8.4 mm and is offered in Parboiled, White, and Steam forms.

PK - 386 Rice has an average grain length of 6.8 mm and is available in Parboiled and White varieties.

IRRI-6 Rice is a long grain variety from Sindh, Pakistan, with soft grains and an average length of 6.4 mm.

IRRI-9 (C9) Rice is a premium long grain coarse variety from Sindh, Pakistan, with an average length of 6.8 mm, widely preferred in Africa, Europe, and Eastern Europe.

IRRI-6 100% Broken Rice has an average grain length of below 4.5 mm and is widely known for its affordability.

Super Kernel Basmati Brown Rice is a premium-quality aromatic rice from Punjab, Pakistan, with an average grain length of 7.4 to 7.6 mm.

D98 Basmati Rice, produced in Sindh, Pakistan, a highly aromatic long grain rice.
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